Pizza Dip

1 jar or can (14 oz) pizza sauce
3/4 cup chopped turkey or regular pepperoni
4 green onions, chopped
1 can (2 1/4 oz) sliced black olives, drained
1/2 teaspoon dried oregano
1 cup shredded mozzarella cheese
 1 package (3 oz) cream cheese, softened

1. Combine pizza sauce, pepperoni, onions, olives, and oregano in a 2-quart Crock-pot. Cover; cook on low 2 hours or on high 1 to 1 1/2 hours or until mixture is hot.

2. Stir in mozzarella and cream cheese until melted and well blended. Serve with warm breadsticks.

(I stole this recipe from Amanda because I can never find it when I want it :p)