This week is mostly a trial run in meal planning. We're horrible at it, because we're both picky eaters (We're both not veggie fans, and even worse, boyfriend hates cheese). It's especially a trial run because we've already done our groceries for the week, so we need to work with what we already have, or make a trip to the store. I don't do breakfast most days, so that will rarely be planned. Boyfriend takes sandwiches to work for lunch, so lunch will rarely be planned either.
Dinner:
Monday: Boyfriend's choice, his day offTuesday: Shepherd's Pie * (Mom's recipe of ground beef, cream corn and potatoes)
Wednesday: Store-bought beef pies & potatoes
Thursday: Grilled cheeseburger wraps and homemade fries
Friday: Crockpot Chicken Tacos *
Saturday: Rotisserie Chicken & potatoes
Sunday: Crockpot Beef and Barley stew *
Lunch Ideas for the Week:
- Leftover Shepherd's Pie- Pasta salad *
* - Items needed
- Salsa (Optional: Lettuce & sour cream)- Cream corn
- Cubed beef
- Beef broth
- Tomato paste
- Ranch dressing
Since we horrible with meal planning, we might not actually follow this plan. Especially since I'm a new crockpot owner, and haven't even used it yet. This gives us something to run with. Starting next Monday, I'll be doing two meal plans - ours, then a gluten and dairy-free menu for Madi. That should be more of a challenge.
What are you eating this week?








